We are excited to share the latest updates on our EDU4Food project!
The EDU4Food – Educating youth towards sustainable, healthy and equitable food systems, is a 24-month Erasmus plus project that enhances competencies in sustainable food sectors through educational modules, activities, and methodologies aligned with the Farm to Fork Strategy. It promotes resource-saving, waste reduction, carbon footprint offsetting, and sustainable food choices.
Stay tuned to keep up with project news and read more in our Newsletter!